Smoking Fish, Meat and Poultry
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Smoking Fish, Meat and Poultry
Submitted by Khalid on Sat, 2004/01/17 - 11:47Smoking of fish, meat and poultry was originally used merely as a method of preserving food from season to season.
Only recently did this take a status of delicacy or gourmet that it is considered now
- Historical overview of food smoking.
- A good description of smoking various foods.
- A good overview of smoking fish.
- Smoking Fish From SportsFishing BC web site. By Luhr Jensen.
- Luhr Jensen sells smoke house equipment and accessories.
- A recipe book for smoking in PDF.
- A book called Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston is available in Amazon.com web site.
- Coldsmoker is a company that makes cold smoking equipment. From England.
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no thanks
I think i will stick to the regular cigarettes. Why would anyone smoke a fish ?:)
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