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Egyptian Cuisine: Snacks
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Egyptian Cuisine: Snacks
Submitted by Khalid on Tue, 2004/10/12 - 20:08Some snacks are known as tasali تسالي in Egypt.
- Lebb لب - Roasted Water Melon Seeds
- Sudani سوداني - Peanuts. These are roasted and salted, with large salt grains sticking to them. The best variety, in my opinion, are those Sun Dried in Aswan and Upper Egypt, having a distinct flavor to it.
- Lebb Suri لب سوري - Roasted Sun Flower Seeds
- Lebb Abyad لب أبيض- Roasted Pumpkin seeds
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