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Egyptian Cuisine: Fresh Vegetables

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Egyptian Cuisine: Fresh Vegetables

Submitted by Khalid on Tue, 2004/10/12 - 19:56
  • Gargeer جرجير - Water cress
  • Fegl فجل - Radish. Two types are eaten, white longish roots, and the red round ones common elsewhere.
  • Korrat كرات - Leeks
  • Basal Akhdar بصل أخضر - Green Onions
  • Malana ملانة - This is green chickpea shoots. Eaten in Sham El Neseem شم النسيم, a spring celebration from ancient times
  • Serees سريس
  • Galawen جلاوين
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ALL KIND OF MAHASHIE

Submitted by BD EL HIE (not verified) on Wed, 2008/12/17 - 12:52.

Dear sir

               i hope to send me how i cook mashaie and what the kind of vegtable can be in making mashaie

thank u

abd el hie

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Stuffed Grape Vine Leaves (Waraq Enab Mahshy)

Submitted by Khalid on Wed, 2008/12/17 - 12:55.

Here is a recipe for Stuffed grape vine leaves (Waraq Enab Mahshy).

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