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Egyptian Cuisine: Fresh Vegetables
Egyptian Cuisine: Fresh Vegetables
Submitted by Khalid on Tue, 2004/10/12 - 19:56- Gargeer جرجير - Water cress
- Fegl فجل - Radish. Two types are eaten, white longish roots, and the red round ones common elsewhere.
- Korrat كرات - Leeks
- Basal Akhdar بصل أخضر - Green Onions
- Malana ملانة - This is green chickpea shoots. Eaten in Sham El Neseem شم النسيم, a spring celebration from ancient times
- Serees سريس
- Galawen جلاوين
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