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Egyptian Cuisine: Cooked Vegetables
Egyptian Cuisine: Cooked Vegetables
Submitted by Khalid on Tue, 2004/10/12 - 19:58- Molokheyya - Jew's Mallow ملوخية
This is made into a green slimy soup with dried coriander and garlic. The soup is normally Rabbit, Chicken, or Duck. We have a special page dedicated to it. - Colcassia (Ol2as) قلقاس
Tuber roots made into cubes and a green stew, or sliced and cooked with Tomatoe - Bamia - Okra - Lady's Finger بامية
The fruit of a Hibiscus plant. Cooked with Tomatoes - Regla - Purslane (Portulaca oleracea) رجلة
While this is considered a weed in some parts of the world, in Egypt, this is an edible succulent vegetable with fleshy round leaves . Cooked in a tomato sauce. - Khobeiza خبيزة
The leaves of this plant is cooked in a way reminiscent of Molokheyya.
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