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Egyptian Cuisine: Meats

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Egyptian Cuisine: Meats

Submitted by Khalid on Tue, 2004/10/12 - 20:01

Meat

Egyptians mainly eat beef, and more specifically veal. Mutton is not very commonly used in day to day cooking for city folk or even rural agricultural areas, contrary to the practice in most neighboring countries. Mutton is reserved for "eating out" barbeque as "Kabab". The Bedouin inhabitants of the desert make it their main meat.

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