Smoking Fish, Meat and Poultry

Smoking of fish, meat and poultry was originally used merely as a method of preserving food from season to season.Only recently did this take a status of delicacy or gourmet that it is considered now

• Historical overview of food smoking.
• A good description of smoking various foods.
• A good overview of smoking fish.
• Smoking Fish From SportsFishing BC web site. By Luhr Jensen.
• Luhr Jensen sells smoke house equipment and accessories.
• A recipe book for smoking in PDF.
• A book called Cold-Smoking & Salt-Curing Meat, Fish, & Game by A. D. Livingston is available in Amazon.com web site.
• Coldsmoker is a company that makes cold smoking equipment. From England.