Over the millenia, Egypt has developed a unique cuisine that boast dishes and ingredients found no where else. Due to a history of foreign trade with, invasions and dominations by other cultures, Egypt has borrowed lots of food. These are mostly from Syria, Lebanon, Turkey, and other Mediterranean countries. But even those were modified in Egypt to a great extent, making them uniquely Egyptian.Below, I describe some uniquely Egyptian dishes and their ingredients, then provide links to other sites that include Egyptian Recipes, or concerned with Egyptian Cuisine.My intention on this page is two fold: