Historical Islamic Cooking: Andalusian and Baghdadi Recipes
When studying history, we often look for literature, archeology, events, and the like. Seldom do we consider food and recipes to be a topic of history.
However, there are several sites that have recipes from olden days. Some of them have a nice collection of recipes from Islamic countries, most notably Iraq and Andalusia.
These recipes go back all the way to the 10th century, when Baghdad was the seat of the Islamic Caliphate, in the Golden Age of Islam in the East. The Andalusian recipes go further into the 15th century, just before the fall of Granada.
Most Comments
Most commented on articles ...