Here are some links to other web pages on Egyptian and Middle Eastern Food.

• Egyptian Cuisine Recipes is a site that I launched recently and contains many tens of Egyptian recipes. One of the reasons that site was created was the number of requests I regularly get for detailed recipes.

Some snacks are known as tasali تسالي in Egypt. 

• Lebb لب - Roasted Water Melon Seeds
• Sudani سوداني - Peanuts. These are roasted and salted, with large salt grains sticking to them. The best variety, in my opinion, are those Sun Dried in Aswan and Upper Egypt, having a distinct flavor to it.
• Lebb Suri لب سوري - Roasted Sun Flower Seeds
• Lebb Abyad لب أبيض- Roasted Pumpkin seeds

Some fruits found in Egypt are not found anywhere else, even though they are few. Other fruits in Egypt are grown in other places, even though they may not be consumed in these other places.

• Gemeiz جميز
• Harankash حرنكش، الست المستحية، الست المستخبية
• Bashmalah (Escadonia) بشملة
• Nab2 نبق
• Teen Shoki تين شوكي - Prickly Pear Cactus Fruit
• Toot توت - Mulberry fruit. Two types, red and white
• Meshmesheyya مشمية - Dried seedless Apricots
• Teen - Figs تين
  

The ingredients in Egyptian sweets and desserts are found in other cuisines.

• 3asal eswed عسل أسود(Black Honey - Molasses)
• 7alawa tehineyya حلاوة طحينية (Sesame Seed paste and sugar)
• Mehalabia مهلبية
• Roz bel laban رز بلبن Rice and Milk
• 3ashurah عاشوراء
• Konafa كنافة
• 2Tayef قطايف
• Baqlawa بقلاوة same as Baklava in other Eastern Mediterranean countries
• Umm Ali أم علي pastry with milk, sugar, and raisins
• Loqmet El Qadi لقمة القاضي deep fried fritters in thick syrup

• Rabbit أرنب is raised by many people in Egypt for food purposes. An excellent dish is Molokheya with Rabbit ملوخية بالأرانب