Although autumn is a harbinger for the long cold winter here in Ontario, Canada, it also has the fall colors, which vary from year to year.
Peter Forsskål was a Swedish scientist who did a taxonomical classification of animals of the Red Sea region, and used the Arabic name as the species name.
Back in 1985, I visited St. Louis, Missouri. There was an annual fair by the name: VP Fair, or the 'Veiled Prophet Fair'. Although this is a fun fair with little historical roots, there is indeed history behind it, because the Veiled Prophet was a true historical figure.
Note: If you are looking for al-Muqanna al-Kindi the poet المقنع الكندي الشاعر please check our page on him.
Here are some links to other web pages on Egyptian and Middle Eastern Food.
Some snacks are known as tasali تسالي in Egypt.
Some fruits found in Egypt are not found anywhere else, even though they are few. Other fruits in Egypt are grown in other places, even though they may not be consumed in these other places.
The ingredients in Egyptian sweets and desserts are found in other cuisines.
Egyptians mainly eat beef, and more specifically veal. Mutton is not very commonly used in day to day cooking for city folk or even rural agricultural areas, contrary to the practice in most neighboring countries. Mutton is reserved for "eating out" barbeque as "Kabab". The Bedouin inhabitants of the desert make it their main meat.
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