Egyptian Cuisine: Fava Beans and derivatives
Ful (Fava Beans) and its derivatives
What Egyptians call Ful is Fava beans (or Broad Beans). This is a staple for Egyptians, and is considered the national dish.
- Fool Medamesفول مدمس
Boiled overnight on a very low flame in special utensils. Some utensils are adapted to work on the glass of a small kerosene lamp قدرة دماسة سهاري - Fool Akhdarفول أخصر
Green fresh Fava Beans, eaten with white cheese - Besaraبصارة
Mashed Fava beans made into a puree and cooked, then poured into containers and left to "set". - Fool Nabetفول نابت
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