Egyptian Cuisine: Appetizers
These are items that are used as a preamble for a big meal, or as treats and snacks at some other time.
- Mekhalel / Torshi - Pickles The Egyptian word Mekhalel مخلل means 'Pickled', and the origin lies in خل which is vinegar. The Torshi word is borrowed from Turkish. The following things are used for pickles in Egypt:
- Turnips لفت
- Onions
- Carrots
- Cucumbers
- Chilli Peppers
- Olives
- Gebnah Roomi / Gebnah Torki جبنة رومي، جبنة تركي
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