Egyptian Cuisine: Breads
There are several forms of bread that are uniquely Egyptian.
- 3eish Shami (Syrian Bread - Pita bread عيش شامي) The strange thing about this type of bread, is that Egyptians call it Syrian, while the Syrians call it Egyptian! Why is that so? I don't know. This type of bread is the flat rounded type made from white flour. Upon baking in the oven, it separates into two layers, an upper one and a lower one. This is what makes it "pocket bread", and can be filled with other fodd stuff to make sandwitches.
- 3eish Baladi عيش بلدي
Most Comments
Most commented on articles ...